| 01 PIC present, Knowledgeable, Duties |
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| 01 0080-04-09-.02(1)(c) Person in charge - Duties |
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Due to number of priority violations managerial control of food safety is not being ensured. |
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Priority Foundation (PF) |
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| 06,07 Hand Hygiene |
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| 06,07 6 Hands Clean and Properly washed |
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| 06,07 0080-04-09-.02(3)(c) Wash hands immediately before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single-service articles; donni... |
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Observed employee operating register handling cash did not change gloves or wash hands before removing chicken tenders from hotbox and packaging for service to customer. |
PIC instructed employee to remove gloves and wash hands before donning new ones for each customer. Another employee who was not running any register took over serving operations. |
Priority (P) |
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| 13 Food separated and protected |
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| 13 0080-04-09-.03(3)(b)1(i)(I) Raw animal foods must be kept separate from ready to eat foods at all times |
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Observed raw egg batter in walk in cooler stored above shredded cheese for pizza prep. |
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Priority (P) |
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| 14 Food contact surfaces; clean and sanitized |
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| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
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Observed yellow, white and red organic matter present inside fountain drink dispenser nozzles and ice chute. *Observed clean utensils, and food storage containers stored clean with yellow organic matter present. *Observed Purple organic matter present on vegetable dicer stored clean. |
PIC voluntarily discarded vegetable dicer in trash, and disposed of several damaged food storage containers. Other food storage containers were placed in ware washing. |
Priority Foundation (PF) |
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| 14 0080-04-09-.04(5)(a)16 Sanitizer concentration shall be accurately determined |
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Observed sanitizer prepped at ware washing station to be 100 PPM when measured with test strips on site as well as inspector issues test strips. |
PIC drained sanitizer from 3 bay and prepped new batch. |
Priority Foundation (PF) |
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| 21,22 Date & Time for food safety |
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| 21,22 21 Date Marking and Disposition |
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| 21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... |
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Observed cut cabbage, tomato, lettuce and onions in prep cooler with no date marking, and in poor condition with no date marking.
Observed raw egg batter with date of 07/19/25 stored in walk in cooler with today's date being 7/29/25.
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PIC voluntarily discarded items. |
Priority (P) |
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| 21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F |
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Observed thawed pork chops in walk in cooler with no date marking. Meat appeared to be in poor condition with green organic matter present. |
PIC voluntarily discarded items. |
Priority (P) |
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| 24,25 Chemical hazards |
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| 24,25 25 Chemicals identified, stored, and used |
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| 24,25 0080-04-09-.07(1) Chemicals shall have identifying Information |
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Observed 3 spray bottles in ware washing area containing unknown chemicals and no identifying information on containers. |
PIC voluntarily discarded all spray containers. |
Priority Foundation (PF) |
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| 24,25 0080-04-09-.07(2)(b) Chemicals used according to law; pesticide shall be applied only by an certified applicator. |
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Observed insecticide located under prep area handsink. PIC stated that they apply the chemicals in summer time to combat ant activity. PIC was informed that pesticide applications shall only be performed by certified applicators in food service establishments. |
PIC stated they would contact their pest control company for future applications and voluntarily disposed of pesticides. |
Priority (P) |
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| 35,36 Pests & contamination |
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| 35,36 35 Insects, rodents, and animals not present |
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| 35,36 0080-04-09-.06(5)(k) Controlling Pests including evidence of pests and eliminating their presence. |
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Observed rodent excrement present in cabinets beneath beverage station and f'real machine. |
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Priority Foundation (PF) |
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| 40,41 Utensils |
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| 40,41 40 In use utensils properly stored |
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| 40,41 0080-04-09-.03(3)(d)2 In use utensils for food preparation or dispensing shall be stored properly; handle above food, or in running water, and protected. |
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Observed metal scoop in seasoned breading stored with handle resting in mix. Observed cornmeal with cup stored in container for dispensing. |
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Core (C) |
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| 46 Non-food contact surfaces clean |
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| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
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Observed black and white organic matter present on shelves of walk in cooler. *Observed bottom shelves of prep tables to have buildup of grease, food residue and yellow organic matter. Observed prep area walk in cooler with black organic matter on walls and floor. |
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Core (C) |
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