| 01 PIC present, Knowledgeable, Duties |
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| 01 0080-04-09-.02(1)(b) Demonstration of knowledge |
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Observed PIC and staff did not have knowledge of calibrating thermometers |
Inspector explained process of ice water bath for calibrating probe thermometers and included a link to a data sheet |
Priority Foundation (PF) |
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| 08 Adequate handwashing sinks properly supplied and accessible |
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| 08 0080-04-09-.06(3)(a)4 Handwashing aids and devices may not be provided for sinks not designated as hand sink; hand signs not provided |
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Observed no hand wash sign for sink in women's restroom |
Inspector emailed a copy of a hand wash sign |
Core (C) |
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| 21,22 Date & Time for food safety |
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| 21,22 21 Date Marking and Disposition |
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| 21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... |
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*Observed no date marking on diced onion and sliced mushrooms in walk in cooler
**Observed no current date marking on creamer in dispenser (previous markings for November present) |
PIC directed kitchen staff member to place date marking on the diced onions and sliced mushrooms |
Priority (P) |
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| 21,22 22 Time as a Public Health control |
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| 21,22 0080-04-09-.03(5)(a)9(ii) Time as a Public Health control- 4 hours |
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Observed no time marking on wet/dry breading for chicken stored at ambient temperature |
Discussed 4 hour requirement for breading kept at ambient temperature after contact with raw chicken; PIC discarded breading |
Priority (P) |
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| 35,36 Pests & contamination |
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| 35,36 36 Contamination prevented during food preparation, storage or display |
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| 35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... |
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Observed open bags of food product in boxes in prep walk in freezer |
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Core (C) |
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| 40,41 Utensils |
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| 40,41 41 Utensils, equipment, and linens; stored, dried, and handled |
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| 40,41 0080-04-09-.04(9)(a)1 Equipment and utensils are allowed to air-dry or used after adequate draining |
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Observed wet nesting of metal pans on rack across from 3 bay waresink |
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Core (C) |
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