| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 06/16/2025 | High Risk Food Retail | No | No |
| Description | Temperature |
|---|---|
| WIC | 39 |
| Chest freezer | 12 |
| Retail cooler | 41 |
| Cake display cooler | 40 |
| Ice cream freezer 1 | 3 |
| Ice cream freezer 2 | 10 |
| Description | Temperature | State Of Food |
|---|---|---|
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Sanitizer bucket | 200 | 69 | |||
| 3 Compartment sink (not set-up) |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 01 PIC present, Knowledgeable, Duties | in | 0 | |||
| 01 0080-04-09-.02(1)(b) Demonstration of knowledge | out | ** PIC wasn't aware of the proper chlorine sanitizer concentration. | Priority Foundation (PF) | 0 | |
| 06,07 Hand Hygiene | in | 0 | |||
| 06,07 6 Hands Clean and Properly washed | in | 0 | |||
| 06,07 0080-04-09-.02(3)(d) Food employees shall clean their hands in a handwashing sink | out | ** Observed an employee washing hands in the 3-compartment sink. | Priority Foundation (PF) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 10 | 90 | 90 | |||||||||||||||||||||||||
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