Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
06/04/2025 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Warmer 158
Deli Reach in Cooler 38
Walk-in Cooler 34
Walk-in Cooler Beer 39
Storage Freezers -9,-4,-8
Novelty Freezers -33,-18

Food Temperatures


Description Temperature State Of Food
Eggroll 142
Mini Taco 137
Boiled Peanuts 173
Cajun Boiled Peanuts 169

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
44,45 Utensils and equipment in 0
44,45 45 Warewashing facilities installed, maintained, and used; test strips in 0
44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. out Observed the only available test kits to measure the concentration of sanitizing solutions were expired. The expiration dates are 6/15/24 & 4/15/23. Priority Foundation (PF) 0
46 Non-food contact surfaces clean in 0
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. out Observed significant dust build-up on the fan guards in the walk-in cooler. Core (C) 3
Total Score Violation Score Inspection Score Inspection %
100 3 97 97
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 1 44 97
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 1 38 97