Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
06/02/2025 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
McCafe Cooler 38
Frozen French Fry Hopper 5
Upright Prep Freezer 5
Raw Product Freezer 8
Walk In Cooler 37
Kitchen 2 Drawer Cooler 35

Food Temperatures


Description Temperature State Of Food
Hamburger Patties 169
Chicken McNuggets 146
Sliced Tomatoes 39
Sliced Cheese 39
Raw Hamburger Patties 38

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
Three compartment Sink 200 Solid Sense
Ware Wash Machine 75 Super 8

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
14 Food contact surfaces; clean and sanitized in 0
14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. out Observed food soil buildup on the fried products wire baskets. Baskets were stored on a rack at the three-compartment sink area as cleaned and sanitized at the time of inspection. PIC removed the baskets for recleaning and sanitizing at the time of inspection. Priority Foundation (PF) 1
35,36 Pests & contamination in 0
35,36 36 Contamination prevented during food preparation, storage or display in 0
35,36 0080-04-09-.03(3)(c)2 Storage or display of packaged food in contact with water or ice out Observed frozen condensate buildup on cases of food items located under the overhead refrigeration unit in the walk-in freezer at the time of inspection. Core (C) 0
46 Non-food contact surfaces clean in 0
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. out Observed soil buildup on the upper spray bar and upper interior of the ware wash machine at the time of inspection. Core (C) 2
Total Score Violation Score Inspection Score Inspection %
100 9 91 91
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 2 43 95
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 1 38 97