| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 06/25/2025 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Deli walk in cooler | 38 |
| Deli walk in freezer | 19 |
| Pizza Prep cooler | 37 |
| Hot hold unit (rear prep) | 167 |
| 2 door tabletop cooler/freezer | 38/5 |
| Subway walk in cooler | 40 |
| Subway walk in freezer | 5 |
| Subway 2 door tabletop cooler | 38 |
| Cinnabon reach in cooler | 36 |
| Retail open air coolers | 37, 35, 38 |
| ID creamer dispensers | 37, 36 |
| 2 door upright cooler | 36 |
| Drink walk in cooler | 33-40 |
| Backup walk in coolers | 41, 40 |
| Beer cave | 43 |
| Ice cream novelty freezer | -8 |
| Description | Temperature | State Of Food |
|---|---|---|
| Shredded cheese blend | 41 | |
| Egg patty | 38 | |
| Sliced roast beef | 39 | |
| Sliced tomatoes | 38 | |
| Sliced green peppers | 36 | |
| Ham & cheese sandwich (prepackaged) | 34 | |
| Cantaloupe chunks | 36 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Deli 3 bay sink | 200 | Diversey J-512 | 69 | ||
| Subway bucket | 200 | Diversey J-512 | 70 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 46 Non-food contact surfaces clean | in | 0 | |||
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. | out | *Observed green/black organic matter soiling outside of 1 ice chute on retail drink fountains. **Observed dust build up on vents of cooling unit in Subway walk in cooler | *PIC cleaned and sanitized ice chutes prior to end of inspection **PIC directed staff member to clean dust from vents in Subway walk in cooler | Core (C) | 1 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 1 | 99 | 99 | |||||||||||||||||||||||||
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