| 08 Adequate handwashing sinks properly supplied and accessible |
in |
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|
0 |
| 08 0080-04-09-.06(3)(a)2 Handwashing sinks, properly supplied with soap |
out |
Observed no soap available in the men's restroom. |
PIC voluntarily refilled hand soap in men's restroom. |
Priority Foundation (PF) |
0 |
| 19,20 safe temperature holding |
in |
|
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|
0 |
| 19,20 20 Cold holding temperature |
in |
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0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
out |
Observed an unopened package of sliced deli hams in undercounter cooler in the kitchen prep area being held above 41F when checked with inspector's probe thermometer. |
PIC voluntarily discarded package of deli ham that was being held above 41F. |
Priority (P) |
1 |
| 51,52 Facilities |
in |
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|
0 |
| 51,52 52 Physical facilities installed, maintained, clean |
in |
|
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|
0 |
| 51,52 0080-04-09-.06(5)(a) Maintained in good repair |
out |
Observed excessive ice build up on condenser unit in one of the undercounter coolers in the kitchen prep area. Ambient temperature of the cooler was 50F when checked with inspector's infrared thermometer. PIC placed a work order on the unit during inspection. |
|
Core (C) |
0 |