Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
06/02/2025 High Risk Food Retail No No

Equipment Temperatures


Description Temperature
Walk In Freezer 7
Walk In Cooler 35
Under Counter Prep Cooler 38

Food Temperatures


Description Temperature State Of Food
Sliced Turkey 39
Salami 40
Sliced Green Pepper 42
Meatballs 156

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
Three Compartment Sink 200 Super San

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
08 Adequate handwashing sinks properly supplied and accessible in 0
08 0080-04-09-.06(3)(a)3 Handwashing sinks, properly supplied with drying devices out Noted that the hand wash sink located near the three-compartment sink in the kitchen area was not supplied with paper towels at the time of inspection. Priority Foundation (PF) 1
14 Food contact surfaces; clean and sanitized in 0
14 0080-04-09-.04(6)(b)2 Cooking, baking equipment, and microwaves cleaning frequency; at least every 24 hours out Observed dried food soil buildup on the interior of the food prep microwave oven located in the kitchen area at the time of inspection. Priority Foundation (PF) 2
14 0080-04-09-.04(5)(a)16 Sanitizer concentration shall be accurately determined out Noted that the wiping cloth sanitizer bucket located at the three-compartment sink area showed a quaternary ammonia reading of 0 PPM at the time of inspection. Priority Foundation (PF) 0
35,36 Pests & contamination in 0
35,36 35 Insects, rodents, and animals not present in 0
35,36 0080-04-09-.06(5)(k) Controlling Pests including evidence of pests and eliminating their presence. out Observed numerous gnats in the back-room area at the "Bag in Box" fountain syrup rack at the time of inspection. Priority Foundation (PF) 0
44,45 Utensils and equipment in 0
44,45 44 Food and Non-food contact surfaces, cleanable, designed, constructed, and used in 0
44,45 0080-04-09-.04(2)(b)6 Nonfood-contact surfaces shall be designed and constructed to allow easy cleaning and to facilitate maintenance out Observed peeling paint and rust on the green storage racks located in the walk-in cooler. Core (C) 0
44,45 45 Warewashing facilities installed, maintained, and used; test strips in 0
44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. out Noted that the sanitizer test strips used for testing Super San had an expiration date of 1-15-2025. Priority Foundation (PF) 0
Total Score Violation Score Inspection Score Inspection %
100 14 86 86
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 1 44 97
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 5 34 87