| 28,29 Safe Food & Water |
in |
|
|
|
0 |
| 28,29 29 Compliance with Variance, Specialized Processes, and HACCP |
in |
|
|
|
0 |
| 28,29 0080-04-09-.08(1)(c) Following Variance documentation; HACCP plan |
out |
While conducting records review, CCP #1, acidification, records review indicated a recorded pH of 40 to 41, between the date range of November 5, 2024 to June 2, 2025. No corrective action were observed on monitoring records. Monitoring records were also not being reviewed for verification by designated person. All records observed during except May 7, 2025 and May 15, 2025, did not have records review and verification signature by designated person. |
|
Priority Foundation (PF) |
3 |
| 35,36 Pests & contamination |
in |
|
|
|
0 |
| 35,36 36 Contamination prevented during food preparation, storage or display |
in |
|
|
|
0 |
| 35,36 0080-04-09-.03(3)(b)1 Preventing packaged and unpackaged food contamination by separation, packaging, and segregation methods |
out |
Prepared cooked and raw sushi was observed to be stored uncovered and unprotected in the cold holding unit at preparation. |
Person in charge placed single use covers on the prepared cooked and raw sushi during routine inspection. |
Priority (P) |
3 |