| 14 Food contact surfaces; clean and sanitized |
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0 |
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
out |
Observed vegetable chopper, stored clean on back deli prep table, soiled in blades with dried food debris. Per deli team member, vegetable chopper hand not been used prior to inspection. |
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Priority Foundation (PF) |
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| 14 0080-04-09-.04(7)(c) Hot water and/or sufficient chemical sanitizer; default time of 30 seconds in contact with utensils; see manufacture's instructions |
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In discussion with deli staff, dishes were not being sanitized properly. Dishes were being sanitized and then rinsed and air dried; observed food thermometer not being sanitized before using to check food temperatures. |
Discussion on dishwashing procedure, sanitizing procedure, length of time for dishes to be sanitized and a demonstration of sanitizer preparation and testing with deli staff. |
Priority (P) |
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| 40,41 Utensils |
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| 40,41 40 In use utensils properly stored |
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| 40,41 0080-04-09-.03(3)(d)2 In use utensils for food preparation or dispensing shall be stored properly; handle above food, or in running water, and protected. |
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Observed ice scoop, for small ice machine in back deli kitchen, laying in ice; observed scoop for tub of feta cheese laying in cheese product. Handles for all in use utensils must be stored handles up, above product to protect from contamination. |
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Core (C) |
0 |