| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 06/16/2025 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Walk in cooler | 40 |
| Deli Food Prep Cooler | 30 |
| Retail Open air Reach in cooler | 37 |
| Retail Walk in / Reach in cooler | 35 |
| Description | Temperature | State Of Food |
|---|---|---|
| Bone-In Chicken | 141 | |
| Chicken Tenders | 157 | |
| Mac & Cheese | 146 | |
| Fried Okra | 146 | |
| Spicy Chicken Sandwich | 146 | |
| BBQ Sandwich | 147 | |
| Double Cheese Burger | 137 | |
| Hot Dog | 200 | |
| Chili | 173 | |
| Coleslaw | 38 | |
| Cheese Slices | 37 | |
| Half & Half Creamer | 40 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3-Compartment Sink | 300 | Chemstar | 86 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 14 Food contact surfaces; clean and sanitized | in | 0 | |||
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. | out | Observed black and green organic matter in the fountain machine ice chutes. | Priority Foundation (PF) | 0 | |
| 35,36 Pests & contamination | in | 0 | |||
| 35,36 35 Insects, rodents, and animals not present | in | 0 | |||
| 35,36 0080-04-09-.06(2)(b)5 Outer Openings - Protected | out | Observed an approximate 1/2 inch gap above the right entrance door, allowing daylight to come through. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 8 | 92 | 92 | |||||||||||||||||||||||||
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