Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
07/07/2025 High Risk Food Retail No No

Equipment Temperatures


Description Temperature
Retail freezer 9
Ice cream freezer 5
Prep table cooler 38
Open air chicken/chorizo display cooler 41
Meat display cooler 38
WIC 41
WIF 16
Produce WIC 41
Store WIC 39
Open air cooler 41,41

Food Temperatures


Description Temperature State Of Food
Barbcoa 140
Steak 1 144
Steak 2 154
Beef 148
Pork 146
Beans 158
Tamales 161
Ribs 139
Diced chicken 149
Diced onion 41
Sliced tomato 40
Cheese 39

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 Compartment sink in deli (not set-up)
3 Compartment sink in meat cutting area 200 70

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
09,10,11,12 Approved Source in 0
09,10,11,12 12 Shellstock tags, parasite destruction in 0
09,10,11,12 0080-04-09-.03(2)(b)8 Shell stock Identification with harvester tag out ** Shellfish tags were not available. Priority Foundation (PF) 0
24,25 Chemical hazards in 0
24,25 25 Chemicals identified, stored, and used in 0
24,25 0080-04-09-.07(2)(b) Chemicals used according to law; pesticide shall be applied only by an certified applicator. out ** Observed Raid for ants& roaches was stored on the bottom shelf under the produce wrapping machine. Priority (P) 0
51,52 Facilities in 0
51,52 51 Garbage and refuse properly disposed; facilities maintained in 0
51,52 0080-04-09-.05(5)(a) Waste containers durable & cleanable; inaccessible to pests; drain plugs as required; outside dumpster on cleanable surface; outside dumpster properly constructed. out ** Top lids were observed broken. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 12 88 88
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 1 44 97
Priority (P) 49 1 48 97
Priority Foundation (PF) 39 1 38 97