| 06,07 Hand Hygiene |
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0 |
| 06,07 6 Hands Clean and Properly washed |
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| 06,07 0080-04-09-.02(3)(c) Wash hands immediately before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single-service articles; donni... |
out |
Observed food service employee go out to the sales floor, come back to the prep area and remove gloves, handle pencil, write in production log, remove product from oven, don new gloves and handle ready to eat foods without washing hands before donning gloves. Employees must Wash hands immediately before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single service articles; donning gloves.
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Priority (P) |
0 |
| 14 Food contact surfaces; clean and sanitized |
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| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
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Observed the inside deflector shield of the bulk ice machine in the back food service area to have a build-up of a black/pink/green slimy moldlike substance; not properly cleaned and sanitized.
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Priority Foundation (PF) |
3 |
| 14 0080-04-09-.04(6)(b)1 Food contact cleaning frequency; 4 hours at ambient temperature |
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Observed a build-up of a pink/black moldlike substance on the inside ice deflector shield of the ice chute of the self-service fountain machine at the self-service counter. |
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Priority (P) |
0 |
| 19,20 safe temperature holding |
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| 19,20 19 Hot holding temperature |
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| 19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods |
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2 packs of Chicken wings and 2 BBQ Pork sandwiches at the retail grab n go case were observed to be between 117*F and 127*F; out of the safe hot holding temperature range of 135*F and above. Product was internally checked with a TDA probe thermometer. |
Management discarded product during inspection. |
Priority (P) |
2 |
| 21,22 Date & Time for food safety |
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| 21,22 21 Date Marking and Disposition |
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| 21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... |
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Observed opened thawed Breakfast Burritos stored in the front food service storage cooler and Opened bag of mixed Lettuce stored in the walk-in cooler to not be date marked. Date Marking requirements; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, dry fermented sausages, or salt-cured products.
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Priority (P) |
2 |
| 44,45 Utensils and equipment |
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| 44,45 45 Warewashing facilities installed, maintained, and used; test strips |
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| 44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. |
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There were no sanitizing test strips observed to be available in the facility at time of inspection. |
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Priority Foundation (PF) |
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| 46 Non-food contact surfaces clean |
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| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
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Observed a build-up of a black/fuzzy moldlike substance on the food storage wire racks in the walk-in cooler at time of inspection. |
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Core (C) |
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| 47,48,49 Plumbing |
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| 47,48,49 49 Sewage and waste water disposal |
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| 47,48,49 0080-04-09-.05(4)(c) Sewage and waste water properly disposed through public sewer or approved septic system; including condensate drainage |
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Observed condensate dripping on to single service items and above utensils in the food service kitchen area. |
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Priority (P) |
0 |
| 51,52 Facilities |
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| 51,52 51 Garbage and refuse properly disposed; facilities maintained |
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| 51,52 0080-04-09-.05(5)(a) Waste containers durable & cleanable; inaccessible to pests; drain plugs as required; outside dumpster on cleanable surface; outside dumpster properly constructed. |
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Core (C) |
2 |
| 51,52 52 Physical facilities installed, maintained, clean |
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| 51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary |
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Observed a heavy build-up of ice on the floor of the walk in freezer; in need of cleaning and repair. |
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Core (C) |
0 |
| 51,52 0080-04-09-.06(5)(n) Premises maintained free of unnecessary items and litter |
out |
Observed the area around the outside dumpsters to have an excessive build-up of trash and debris around the dumpster.
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Core (C) |
2 |