| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 05/19/2025 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Deli Meat & Cheese Case | 40F |
| Deli Refrigerator | 39F |
| Retail Milk/Grocery Cooler | 38F |
| Description | Temperature | State Of Food |
|---|---|---|
| Deli Bologna | 39F | |
| Deli Provolone Cheese | 43F | |
| Deli Turkey/Deli Pickle Loaf | 47F/46F | |
| Hamburger Patty | 186F | |
| Eckrich Hot Dogs (prepackaged) | 40F |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 compartment sink | Bleach |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 19,20 safe temperature holding | in | 0 | |||
| 19,20 20 Cold holding temperature | in | 0 | |||
| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods | out | Observed deli meat chubs in deli meat and cheese case not being maintained 41F or below for cold holding food safety control. Deli meat probed with a calibrated state thermometer: deli turkey chub 47F, deli pickle loaf chub 46F. | Deli meat chubs were voluntarily discarded during inspection. | Priority (P) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 4 | 96 | 96 | |||||||||||||||||||||||||
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