Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
06/12/2025 High Risk Food Retail Yes No

Equipment Temperatures


Description Temperature
Walk in Cooler 43
Storage Cooler 42
Storage Freezer 42
Novelty Ice Cream Freezer -7
Retail Reach in Cooler 39, 31, 43

Food Temperatures


Description Temperature State Of Food
Baked Chicken Pie 135
Baked Ham Pie 137

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
Three Compartment Sink Clorox

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
01 PIC present, Knowledgeable, Duties in 0
01 0080-04-09-.02(1)(b) Demonstration of knowledge out Observed PIC and employees did not have knowledge of proper probe thermometer calibration/verification procedures. Inspector showed PIC and employees how to proper calibrate/verify the firm's probe thermometer. Priority Foundation (PF) 0
33 Thermometers provided and accurate in 0
33 0080-04-09-.04(5)(b)1 Good Repair and Calibration (Thermometers shall be accurate to plus or minus 2F) out Observed that the probe thermometer read 60F when submerged in an ice bath when inspector's probe thermometer measured 32F. Priority Foundation (PF) 0
50 Toilet facilities; constructed, supplied, cleaned in 0
50 0080-04-09-.06(4)(b) Toilet rooms shall be conveniently located and accessible out Observed that the toilet for the firm was not working due to construction happening on the firm's sewage line. PIC stated employees are using the toilet at a nearby establishment during this construction. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 8 92 92
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 1 44 97
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 2 37 94