| 13 Food separated and protected |
in |
|
|
|
0 |
| 13 0080-04-09-.03(3)(b)1(i)(I) Raw animal foods must be kept separate from ready to eat foods at all times |
out |
Upright cooler in kitchen observed to have raw chicken stored over bacon, sliced bologna, raw pork chops, and corndogs. |
Items were properly relocated in upright cooler during inspection. |
Priority (P) |
1 |
| 14 Food contact surfaces; clean and sanitized |
in |
|
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|
0 |
| 14 0080-04-09-.04(6)(b)1 Food contact cleaning frequency; 4 hours at ambient temperature |
out |
Deli slicer observed with dried food debris from prior use along blade and behind the blade guard. Poly cutting board on burger prep cooler observed to be stained. |
Email response to Violation.food@tn.gov |
Priority (P) |
0 |
| 35,36 Pests & contamination |
in |
|
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|
0 |
| 35,36 35 Insects, rodents, and animals not present |
in |
|
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|
0 |
| 35,36 0080-04-09-.06(5)(k) Controlling Pests including evidence of pests and eliminating their presence. |
out |
Rodent like droppings observed on floor in storage area where vendor drinks are stored. |
|
Priority Foundation (PF) |
0 |
| 40,41 Utensils |
in |
|
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|
0 |
| 40,41 40 In use utensils properly stored |
in |
|
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|
0 |
| 40,41 0080-04-09-.03(3)(d)2 In use utensils for food preparation or dispensing shall be stored properly; handle above food, or in running water, and protected. |
out |
Ice cream scoop observed to be stored in a metal container with standing water. Scoops observed to be stored in chicken breading containers with the handle in contact with the breading. |
|
Core (C) |
1 |
| 50 Toilet facilities; constructed, supplied, cleaned |
in |
|
|
|
0 |
| 50 0080-04-09-.05(5)(a)7 A toilet room used by females shall be provided with a covered receptacle for sanitary napkins. |
out |
Trash can in restroom observed without a lid. |
|
Core (C) |
0 |