| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 05/20/2025 | High Risk Food Retail | No | No |
| Description | Temperature |
|---|---|
| ice cream | |
| WIC-Beverage | |
| WIC-Kitchen | |
| WIF-Kitchen | |
| 2 Door cooler-kitchen | |
| warmer | |
| condiment cooler | |
| grab n go cooler-retail |
| Description | Temperature | State Of Food |
|---|---|---|
| fried chicken wing | ||
| raw chicken wing | ||
| raw fish | ||
| milk | ||
| eggs | ||
| bone in chicken | ||
| cooked chicken breast strips |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 compartment sink | bleach |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
|
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