| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 06/03/2025 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Under Counter Prep Cooler | 37 |
| Upright Prep Freezers | -10 & 2 |
| Retail Reach In Freezer (Grocery & Ice Cream) | -5 |
| Retail Ice Cream Freezer | -9 |
| Retail Grab and Go | 35 |
| Retail Self-Serve Creamer Cooler | 33 |
| Description | Temperature | State Of Food |
|---|---|---|
| Commercially Processed Egg Patties | 38 | |
| Commercially Processed Sausage Patties | 33 | |
| Commercially Processed Brisket | 42 | |
| Bacon-Egg-Cheese Croissant | 156 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Three Compartment Sink | 200 | Super San |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 14 Food contact surfaces; clean and sanitized | in | 0 | |||
| 14 0080-04-09-.04(6)(b)2 Cooking, baking equipment, and microwaves cleaning frequency; at least every 24 hours | out | Observed an accumulation of food soils on the interior of the retail self-serve microwave oven at the time of inspection. | Priority Foundation (PF) | 1 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 4 | 96 | 96 | |||||||||||||||||||||||||
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