Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
06/17/2025 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
walk in cooler 41
large walk in cooler 43
retail freezer 3
walk in freezer 15
retail meat cooler 40
Large Walk in Freezer -2

Food Temperatures


Description Temperature State Of Food
Hot Dog 138
Chili 161

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
ware wash sink Hillyard H-129

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
06,07 Hand Hygiene in 0
06,07 7 No bare hand contact with ready to eat food in 0
06,07 0080-04-09-.03(3)(a)1 No bare hand contact with ready to eat food out Employee observed handing hot dog buns with bare hands. Bare hand contact was discussed with employee during inspection. Priority (P) 0
14 Food contact surfaces; clean and sanitized in 0
14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. out Poly blocks in meat cutting room observed to be headily stained. Priority Foundation (PF) 1
21,22 Date & Time for food safety in 0
21,22 21 Date Marking and Disposition in 0
21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F out The following items were observed to be held past the sell by date in the retail deli meat case. Chub of black forest ham dated 06/13, chub of ham and cheese loaf dated 06/02, and a chub of P & P loaf dated 06/12. All listed food items were discarded during inspection. Priority (P) 0
35,36 Pests & contamination in 0
35,36 36 Contamination prevented during food preparation, storage or display in 0
35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... out Cases of food products observed to be stored on the floor in the walk in freezer. Cases of food items were removed from the floor and properly stored during inspection. Core (C) 0
47,48,49 Plumbing in 0
47,48,49 49 Sewage and waste water disposal in 0
47,48,49 0080-04-09-.05(4)(c) Sewage and waste water properly disposed through public sewer or approved septic system; including condensate drainage out Drainpipe from the hand wash sink in the cutting room observed no to be connected due to pallet hitting the pipe per owner. Wastewater was observed to be draining on to the cutting room floor. Owner repaired drainpipe during inspection. Priority (P) 0
Total Score Violation Score Inspection Score Inspection %
100 22 78 78
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 1 44 97
Priority (P) 49 3 46 93
Priority Foundation (PF) 39 1 38 97