| 06,07 Hand Hygiene |
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| 06,07 7 No bare hand contact with ready to eat food |
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| 06,07 0080-04-09-.03(3)(a)1 No bare hand contact with ready to eat food |
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Employee observed handing hot dog buns with bare hands. |
Bare hand contact was discussed with employee during inspection. |
Priority (P) |
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| 14 Food contact surfaces; clean and sanitized |
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| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
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Poly blocks in meat cutting room observed to be headily stained. |
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Priority Foundation (PF) |
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| 21,22 Date & Time for food safety |
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| 21,22 21 Date Marking and Disposition |
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| 21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F |
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The following items were observed to be held past the sell by date in the retail deli meat case. Chub of black forest ham dated 06/13, chub of ham and cheese loaf dated 06/02, and a chub of P & P loaf dated 06/12. |
All listed food items were discarded during inspection. |
Priority (P) |
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| 35,36 Pests & contamination |
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| 35,36 36 Contamination prevented during food preparation, storage or display |
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| 35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... |
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Cases of food products observed to be stored on the floor in the walk in freezer. |
Cases of food items were removed from the floor and properly stored during inspection. |
Core (C) |
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| 47,48,49 Plumbing |
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| 47,48,49 49 Sewage and waste water disposal |
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| 47,48,49 0080-04-09-.05(4)(c) Sewage and waste water properly disposed through public sewer or approved septic system; including condensate drainage |
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Drainpipe from the hand wash sink in the cutting room observed no to be connected due to pallet hitting the pipe per owner. Wastewater was observed to be draining on to the cutting room floor. |
Owner repaired drainpipe during inspection. |
Priority (P) |
0 |