| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 05/15/2025 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| WIC retail | 38 |
| Island cooler | 40 |
| Subway Prep Cooler | 40 |
| Subway WIC | 36 |
| WIC kitchen | 36 |
| Prep table kitchen | 33 |
| Description | Temperature | State Of Food |
|---|---|---|
| Teriyaki chicken | 39 | |
| Meatballs | 163 | |
| Sliced Tomatoes | 39 | |
| turkey | 41 | |
| sliced cucumber | 39 | |
| chicken wing | 169 | |
| hot dog | 158 | |
| chopped onions | 38 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 comp sink Subway | 300 | supersan | |||
| towel bucket Subway | 300 | supersan | |||
| 3 comp sink Love's | 250 | clean quick broad range |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 46 Non-food contact surfaces clean | in | 0 | |||
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. | out | Observed black organic buildup in ice machine in subway, top of inside, and around lid gasket. | PIC instructed employees to deep clean. | Core (C) | 1 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 1 | 99 | 99 | |||||||||||||||||||||||||
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