| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 09/18/2025 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Upright Cooler | 41 |
| Upright Freezer | 14 |
| Chest Freezer | 6 |
| Walk-In Cooler | 44 |
| Novelty Ice Cream Freezer | 3 |
| Retail Dairy/Beverage Cooler | 52 |
| Description | Temperature | State Of Food |
|---|---|---|
| Potato Wedge | 160 | |
| Egg Roll | 170 | |
| Milk | 48 | |
| Milo's Tea | 49 | |
| Raw Shelled Egg | 55 | |
| American Cheese | 49 | |
| Stick Butter | 49 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature |
|---|
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 19,20 safe temperature holding | in | 0 | |||
| 19,20 20 Cold holding temperature | in | 0 | |||
| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods | out | Observed multiple gallons of milk, Milo's tea, cheese, and raw shelled eggs held above 41 degrees F when temperature was taken with inspector's probe thermometer | PIC voluntarily discarded milk, tea, cheese, and eggs that were held above 41F. | Priority (P) | 1 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 4 | 96 | 96 | |||||||||||||||||||||||||
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