| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 09/22/2025 | High Risk Food Retail | No | Yes |
| Description | Temperature |
|---|---|
| Undercounter Cooler | 40 |
| Undercounter Freezer | 9 |
| Freezer Drawers | 11, 14 |
| Two Door Cooler | 42, 36 |
| Walk-In Freezer | 5 |
| Walk-In Cooler | 42 |
| Creamer Well | 39 |
| Description | Temperature | State Of Food |
|---|---|---|
| Shredded Cheese | 43 | |
| Sliced Pepperoni | 38 | |
| Sliced Cheese | 42 | |
| Boiled Peanuts (Original / Cajun) | 177, 160 | |
| Chopped Onion (Roller Grill) | 40 | |
| Sauerkraut (Roller Grill) | 41 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Three Compartment Sink | 400 | Super San |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 21,22 Date & Time for food safety | in | 0 | |||
| 21,22 21 Date Marking and Disposition | in | 0 | |||
| 21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F | out | Observed a container of sliced deli turkey in undercounter cooler with an expiration date of 9/21/2025 (today is 9/22/2025). | PIC voluntarily discarded expired deli turkey slices. | Priority (P) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 4 | 96 | 96 | |||||||||||||||||||||||||
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