| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 05/16/2025 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Back Open-Air Deli Case | 35 |
| Sandwich Prep Cooler | 46 (Defrost Cycle) |
| Kitchen Walk-in Cooler | 30 |
| Pizza Prep Cooler | 39 |
| Grab N Go Sandwich Cooler | 36 |
| Creamer Dispensers | 37, 36 |
| Hot Case | 150 |
| Chili/Cheese Dispenser | 144 |
| Roller Grill | Turned Off - Empty |
| Walk-in Cooler | 32 |
| Pizza Warmer | 148 |
| Walk-in Freezer | 2 |
| Novelty Freezers | -13, -12 |
| F'real Freezer | 1 |
| Retail Toppings Cooler | 42 |
| Description | Temperature | State Of Food |
|---|---|---|
| Sliced Tomatoes | 36 | |
| Sliced Onions | 34 | |
| Sliced Ham | 38 | |
| Sliced Turkey | 38 | |
| Sliced Pepperoni | 43 | |
| Sliced Black Olives | 43 | |
| Pickle Relish (Retail Toppings Cooler) | 37 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 14 Food contact surfaces; clean and sanitized | in | 0 | |||
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. | out | *Observed syrup buildup on the inside of the syrup dispenser on the soda fountain machine (right side). **Observed white buildup on the inside ice dispenser chute on the soda fountain machine. | Priority Foundation (PF) | 0 | |
| 51,52 Facilities | in | 0 | |||
| 51,52 52 Physical facilities installed, maintained, clean | in | 0 | |||
| 51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary | out | Observed touching points throughout the firm to be dirty - sink knobs, paper towel dispensers, and doors. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 6 | 94 | 94 | |||||||||||||||||||||||||
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