| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 05/21/2025 | High Risk Food Retail | No | No |
| Description | Temperature |
|---|---|
| Starbucks Open Air Cooler (2) | 36, 40 |
| Starbucks Single Door Cooler (4) | 35, 36, 34, 38 |
| Pizza Cooler (empty) | 37 |
| Prep Kitchen Single door cooler | 39 |
| Prep Kitchen Three Door Freezer | 16 |
| Prep Kitchen Two Door Freezer | 14 |
| Prep Kitchen Two Door Cooler (2) | 40, 35 |
| Target Walk-in Freezer | -15 |
| Target Walk-in Cooler | 34 |
| Target "Ambient Room" | 60 |
| Produce Walk-in (2) | 37, 40 |
| Retail Sales Cooler | 30 to 35 |
| Retail Sales Freezer | -10 to 5 |
| Retail Sales Open Air Coolers | 30 to 34 |
| Description | Temperature | State Of Food |
|---|---|---|
| Starbucks Milk | 37, 36 | |
| Starbucks Breakfast Sandwich | 41 | |
| Prep Area Milk | 38 | |
| Retail Lunchables | 37 | |
| Retail Milk | 31 | |
| Retail Raw Chicken | 39 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 Compartment Sink | 200 | Kay Quat II | 69 | ||
| Dishwasher | Ecolab | 181 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
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