21,22 Date & Time for food safety |
in |
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0 |
21,22 21 Date Marking and Disposition |
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0 |
21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... |
out |
Observed several food items in the deli prep cooler dated 8 days ex: 06/12 -06/19 instead of the required 7 days. Observed opened hot dogs and cheddar wurst in containers in the Walk in cooler with no date on them at time of inspection. |
PIC corrected at time of inspection. |
Priority (P) |
0 |
33 Thermometers provided and accurate |
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0 |
33 0080-04-09-.04(5)(b)1 Good Repair and Calibration (Thermometers shall be accurate to plus or minus 2F) |
out |
Observed probe thermometer via freeze point method at time of inspection with a reading of 22 F, not properly calibrated. |
Thermometer was calibrated correctly at time of inspection. |
Priority Foundation (PF) |
0 |
35,36 Pests & contamination |
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0 |
35,36 36 Contamination prevented during food preparation, storage or display |
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0 |
35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... |
out |
Observed several boxes of food in walk in freezer stored on the floor at time of inspection. |
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Core (C) |
0 |
42,43 Single service & gloves |
in |
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0 |
42,43 42 Single-service articles stored and used |
in |
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0 |
42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination |
out |
Observed opened coffee filters sitting on top of coffee machine not properly protected against contamination at time of inspection. |
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Core (C) |
0 |