| 19,20 safe temperature holding |
in |
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0 |
| 19,20 19 Hot holding temperature |
in |
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0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods |
out |
Observed chicken wings, in deli hot case, not being maintained at 135F or above for hot holding food safety control. Trays of hot wings probed with a calibrated state thermometer were
106F - 131F. |
Per PIC, hot wings had been in case for approximately 2 hours; hot wings were placed in oven and reheated to 196F duirng inspection. |
Priority (P) |
0 |
| 21,22 Date & Time for food safety |
in |
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0 |
| 21,22 21 Date Marking and Disposition |
in |
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0 |
| 21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F |
out |
Observed a Ziploc bag of sliced bologna, located in deli prep table, with an expired date mark. Bologna date mark: created/opened 05/11 expired 05/17. Today's inspection date 05/19. |
Bologna with expired date mark was voluntarily discarded during inspection. |
Priority (P) |
1 |
| 37 Personal Cleanliness |
in |
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0 |
| 37 0080-04-09-.02(4)(c) Food employees shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair while working with exposed food. |
out |
Observed employee preparing food with no head covering. |
|
Core (C) |
0 |
| 46 Non-food contact surfaces clean |
in |
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0 |
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
out |
Observed top of ice deflector shield in bulk ice machine soiled with a black slimy substance along top edge. Slimy substance did not come into contact with food (ice). |
Top of ice deflector shield was cleaned/sanitized during inspection. |
Core (C) |
2 |