Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
07/14/2025 High Risk Food Retail No No

Equipment Temperatures


Description Temperature
Hotbox 163
Small Freezer 4
Pizza Make Unit 42
Prep Freezer -5
Walk In Cooler 40
Beer Walk In Cooler (No TCS) 50
Novelty Ice Cream Freezers -9, -1

Food Temperatures


Description Temperature State Of Food
Fried Chicken Legs 115-151
Potatoe Wedges 135-137
Chicken Livers 135-141
Fried Chicken Sandwiches 157
Sausage Egg and Cheese 146
Sausage Crumble 40
Bacon 40

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
Triple Sink Bleach

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
14 Food contact surfaces; clean and sanitized in 0
14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. out Observed pink and black organic matter on inside walls of ice bin. Priority Foundation (PF) 0
19,20 safe temperature holding in 0
19,20 19 Hot holding temperature in 0
19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods out Observed chicken wings in hotbox to have internal temperatures of 117-151 degrees F when checked with inspector probe thermometer. PIC voluntarily discarded out of temperature chicken wings. Priority (P) 2
33 Thermometers provided and accurate in 0
33 0080-04-09-.04(5)(b)1 Good Repair and Calibration (Thermometers shall be accurate to plus or minus 2F) out Observed thermometer on prep reach in freezer to be calibrate or working properly. Thermometer was reading 99 degrees F with an internal temperature of -4 Priority Foundation (PF) 0
33 0080-04-09-.04(3)(b)2 Probe thermometer shall be readily accessible to check food temperatures out Observed firm not have probe thermometer. Priority Foundation (PF) 0
34 Food Properly labeled in 0
34 0080-04-09-.03(6)(b) Food Label (common name, ingredient list, allergens, quantity, name & address of manufacturer), bulk food card/sign/placard; exempt for bulk unpackaged foods portioned to co... out Observed little debbie snacks to not have any labeling information. Observed "Motts" and Gusher Fruit Snacks to not be labeled for induvial sale. Observed firm to not have labeling for firm bagged ice. PIC stated firm has stickers for bags but were currently out. PIC removed items from retail sale and placed in car to take home. Priority Foundation (PF) 2
35,36 Pests & contamination in 0
35,36 36 Contamination prevented during food preparation, storage or display in 0
35,36 0080-04-09-.03(3)(c)2 Storage or display of packaged food in contact with water or ice out Observed cans and bottles of beer in beer walk in cooler to be in contact with water leaking from cooling unit. Inspector suggested firm place beverages on racks so not sitting on floor. PIC removed beer from walk in cooler and labeled not for resale for credit from vendor. Core (C) 0
35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... out Observed raw chicken to be stored in black t-shirt bag in retail walk in cooler. Core (C) 0
44,45 Utensils and equipment in 0
44,45 44 Food and Non-food contact surfaces, cleanable, designed, constructed, and used in 0
44,45 0080-04-09-.04(2)(b) All multiuse equipment must be cleanable including food contact, CIP, lacking "V" threads, oil filtering, can openers, nonfood contact, shelving, and ventilation hoods out Observed excessive ice build up novelty ice cream freezer making the surface no longer cleanable. Priority Foundation (PF) 0
Total Score Violation Score Inspection Score Inspection %
100 16 84 84
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 2 43 95
Priority (P) 49 1 48 97
Priority Foundation (PF) 39 5 34 87