| 14 Food contact surfaces; clean and sanitized |
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| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
out |
Observed pink and black organic matter on inside walls of ice bin. |
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Priority Foundation (PF) |
0 |
| 19,20 safe temperature holding |
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| 19,20 19 Hot holding temperature |
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| 19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods |
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Observed chicken wings in hotbox to have internal temperatures of 117-151 degrees F when checked with inspector probe thermometer. |
PIC voluntarily discarded out of temperature chicken wings. |
Priority (P) |
2 |
| 33 Thermometers provided and accurate |
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| 33 0080-04-09-.04(5)(b)1 Good Repair and Calibration (Thermometers shall be accurate to plus or minus 2F) |
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Observed thermometer on prep reach in freezer to be calibrate or working properly. Thermometer was reading 99 degrees F with an internal temperature of -4 |
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Priority Foundation (PF) |
0 |
| 33 0080-04-09-.04(3)(b)2 Probe thermometer shall be readily accessible to check food temperatures |
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Observed firm not have probe thermometer. |
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Priority Foundation (PF) |
0 |
| 34 Food Properly labeled |
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| 34 0080-04-09-.03(6)(b) Food Label (common name, ingredient list, allergens, quantity, name & address of manufacturer), bulk food card/sign/placard; exempt for bulk unpackaged foods portioned to co... |
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Observed little debbie snacks to not have any labeling information. Observed "Motts" and Gusher Fruit Snacks to not be labeled for induvial sale.
Observed firm to not have labeling for firm bagged ice. PIC stated firm has stickers for bags but were currently out. |
PIC removed items from retail sale and placed in car to take home. |
Priority Foundation (PF) |
2 |
| 35,36 Pests & contamination |
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| 35,36 36 Contamination prevented during food preparation, storage or display |
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| 35,36 0080-04-09-.03(3)(c)2 Storage or display of packaged food in contact with water or ice |
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Observed cans and bottles of beer in beer walk in cooler to be in contact with water leaking from cooling unit. Inspector suggested firm place beverages on racks so not sitting on floor. |
PIC removed beer from walk in cooler and labeled not for resale for credit from vendor. |
Core (C) |
0 |
| 35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... |
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Observed raw chicken to be stored in black t-shirt bag in retail walk in cooler. |
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Core (C) |
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| 44,45 Utensils and equipment |
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| 44,45 44 Food and Non-food contact surfaces, cleanable, designed, constructed, and used |
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| 44,45 0080-04-09-.04(2)(b) All multiuse equipment must be cleanable including food contact, CIP, lacking "V" threads, oil filtering, can openers, nonfood contact, shelving, and ventilation hoods |
out |
Observed excessive ice build up novelty ice cream freezer making the surface no longer cleanable. |
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Priority Foundation (PF) |
0 |