Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
05/28/2025 High Risk Food Retail Yes No

Equipment Temperatures


Description Temperature
Novelty Freezers -1, -13, -45
Walk-In Cooler 39
Prep Cooler 37
Grab N Go Cooler 42
Retail Juice Cooler 37
Large Warmer 154
Pizza Warmer 160
Small Cooler 50
Chest Freezer -6

Food Temperatures


Description Temperature State Of Food
Sliced Pickles (Small Cooler) 49
Sliced Tomatoes (Small Cooler) 52
Sliced Pepperoni 40
Sliced Banana Peppers 39
Pizza 176

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
08 Adequate handwashing sinks properly supplied and accessible in 0
08 0080-04-09-.06(3)(a)2 Handwashing sinks, properly supplied with soap out Observed no hand soap available in the Men's Restroom. Priority Foundation (PF) 0
08 0080-04-09-.06(3)(a)4 Handwashing aids and devices may not be provided for sinks not designated as hand sink; hand signs not provided out Observed no handwashing signage in both the Men & Ladies Restrooms. Core (C) 0
19,20 safe temperature holding in 0
19,20 20 Cold holding temperature in 0
19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods out Observed items in the small cooler to have internal temperatures ranging from 49F-52F with inspector's probe thermometer. PIC voluntarily discarded out of temperature food items during the inspection. Priority (P) 0
Total Score Violation Score Inspection Score Inspection %
100 8 92 92
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 1 44 97
Priority (P) 49 1 48 97
Priority Foundation (PF) 39 1 38 97