| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 05/15/2025 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| WIC | 38 |
| RIC table | 37 |
| RIC kitchen | 41 |
| RIC dt-frontline | 37 |
| Description | Temperature | State Of Food |
|---|---|---|
| nuggets | 165 | |
| beef cooked | 189 | |
| sliced tomatoes RIC | 41 | |
| ham RIC | 41 | |
| milk | 42 | |
| mc chicken | 167 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Towel Buckets | 100 | Kay-5 | |||
| 3 comp sink | 400 | Kay Quat | |||
| Dishmachine | 100 | 88 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 46 Non-food contact surfaces clean | in | 0 | |||
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. | out | Ice machine upper kick plate with some black buildup. | PIC instructed someone to clean ice machine kick plate. | Core (C) | 1 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 1 | 99 | 99 | |||||||||||||||||||||||||
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