| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 06/25/2025 | High Risk Food Retail | No | No |
| Description | Temperature |
|---|---|
| 2 drawer prep cooler | 38 |
| Prep cooler | 40 |
| Retail cooler | 38-40 |
| Seafood walk in cooler | 36 |
| Meat department walk in freezer | -4 |
| Description | Temperature | State Of Food |
|---|---|---|
| Corn | 38 | |
| Cucumber | 40 | |
| Mango | 40 | |
| Orange chicken (precooked TCS) | 40 | |
| Beef slices )precooked TCS) | 36 | |
| Tuna | 37 | |
| Salmon | 41 | |
| Chef Sampler A | 52 | |
| Yuzu Teriyaki Salmon | 45 | |
| Crunchy roll crab | 46 | |
| Poke bowl | 42 | |
| Rainbow Roll | 38 | |
| Duo combo | 37 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Spray bottle | 400 | Qsan 10 | 67 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 19,20 safe temperature holding | in | 0 | |||
| 19,20 20 Cold holding temperature | in | 0 | |||
| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods | out | Observed some sushi rolls in retail cooler to have internal temperatures above 41F when checked with inspector's calibrated probe thermometer. | PIC discarded 3 rolls with internal temperatures above 41F; discussed checking temperature of more rolls after cooling process, and not relying on time in shared cooler/freezer for cooling process. | Priority (P) | 1 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 4 | 96 | 96 | |||||||||||||||||||||||||
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