| 21,22 Date & Time for food safety |
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0 |
| 21,22 21 Date Marking and Disposition |
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0 |
| 21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... |
out |
Observed creamer dispenser bags to be date marked with 14 day tags; TCS cold held items can only be held for 6+1 days. TCS items were within safe time frame and not discarded. |
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Priority (P) |
0 |
| 30,31 Food temp controls |
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0 |
| 30,31 30 Proper cooling methods, adequate equipment for temperature control |
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| 30,31 0080-04-09-.04(3)(a)1 Equipment for cooling, heating, cold holding, and hot holding food shall be sufficient in number and capacity to provide safe food temperatures. |
out |
Observed 2 door hot holding unit unable to maintain temperature above 135F. Noted that unit was missing a rear panel for heat retention. |
Hot held items within unit had internal temperatures above 135F when checked with inspector's calibrated probe thermometer, and were located to another hot holding unit. Non functioning unit turned off. |
Priority Foundation (PF) |
0 |