| 14 Food contact surfaces; clean and sanitized |
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| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
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#1-Deli slicer has old dried food debris.
#2- Ice guard in Ice machine has white and black organic material. Ice machine will need to be thawed and sanitized before using again. |
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Priority Foundation (PF) |
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| 14 0080-04-09-.04(6)(b)2 Cooking, baking equipment, and microwaves cleaning frequency; at least every 24 hours |
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Per PIC, firm cooks chicken wings on a half sheet tray each day but does not clean the trays every 24 hrs as required. |
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Priority Foundation (PF) |
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| 30,31 Food temp controls |
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| 30,31 30 Proper cooling methods, adequate equipment for temperature control |
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| 30,31 0080-04-09-.03(5)(a)1 Stored frozen foods shall be maintained frozen |
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2 Chicken sandwiches with manufactures instructions to keep frozen were not frozen in the retail deli case. PIC states that firm will place frozen sandwiches in the deli case and discard every Sunday without date marking when the firm stopped following the manufactures instructions on how to store the food items. |
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Core (C) |
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| 34 Food Properly labeled |
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| 34 0080-04-09-.03(6)(b) Food Label (common name, ingredient list, allergens, quantity, name & address of manufacturer), bulk food card/sign/placard; exempt for bulk unpackaged foods portioned to co... |
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Firm bags ice for retail sales without a label to include the name & address of manufacturer. |
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Priority Foundation (PF) |
1 |
| 38,39 wiping cloth & washing produce |
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| 38,39 38 Wiping cloths properly used and stored |
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| 38,39 0080-04-09-.03(3)(d)4 Wiping cloths shall be maintained dry or held in sanitizer; free of debris; wiping cloth storage containers are stored off the floor |
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Bag of wiping cloths were stored on the floor. |
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Core (C) |
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| 44,45 Utensils and equipment |
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| 44,45 45 Warewashing facilities installed, maintained, and used; test strips |
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| 44,45 0080-04-09-.04(3)(a)2 Warewashing sink must have 3 compartments and be adequately sized for equipment being washed |
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Firm has a 3 bay sink but does not have stoppers for any of the sinks. PIC stated that firm is currently using rags to prevent sinks from draining. Firm needs to have stoppers to prevent sinks from draining. |
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Priority Foundation (PF) |
0 |