| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 06/20/2025 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Kitchen Reach-in Cooler | 31 |
| Kitchen Walk-in Cooler | 33 |
| Retail Grab and Go Cooler | 43 |
| Walk-in Cooler | 35 |
| Description | Temperature | State Of Food |
|---|---|---|
| Egg Roll | 39 | |
| Smoked Sausage | 38 | |
| Potato Wedges | 191 | |
| Sliced Ham | 39 | |
| Sliced Pickles | 39 | |
| Boiled Peanuts | 167 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 35,36 Pests & contamination | in | 0 | |||
| 35,36 35 Insects, rodents, and animals not present | in | 0 | |||
| 35,36 0080-04-09-.06(2)(b)5 Outer Openings - Protected | out | Gap of sufficient size to allow for pest entry (pen fit through gap) observed at bottom portion of front door where doors meet. | Core (C) | 0 | |
| 37 Personal Cleanliness | in | 0 | |||
| 37 0080-04-09-.02(3)(g) Food employees shall not wear jewelry on their arms and hands while preparing food; except plain band; including medical information jewelry | out | Two kitchen employees (one wearing a watch and one wearing a bracelet) observed in active food prep wearing jewelry. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 5 | 95 | 95 | |||||||||||||||||||||||||
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