| 14 Food contact surfaces; clean and sanitized |
in |
|
|
|
0 |
| 14 0080-04-09-.04(7)(c) Hot water and/or sufficient chemical sanitizer; default time of 30 seconds in contact with utensils; see manufacture's instructions |
out |
Observed both sanitizer solutions in the meat prep room with concentrations below the manufacturer's ppm requirements for quaternary ammonia (150ppm - 400ppm). Meat dept. lead emptied and refilled sanitizer solution from sanitizer bucket, but new sanitizer solution was also below the manufacturer's ppm requirements. |
PIC voluntarily discarded sanitizer solutions that were under manufacturer's ppm requirement. PIC will be manually measuring sanitizer to achieve proper concentration levels until the sanitizer solution dispenser has been serviced. |
Priority (P) |
0 |
| 19,20 safe temperature holding |
in |
|
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|
0 |
| 19,20 20 Cold holding temperature |
in |
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0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
out |
Observed several temperature controlled for safety (TCS) food items in three door deli cooler were being held above 41F when checked with inspector's probe thermometer. |
PIC voluntarily discarded all TCS food items that were being held above 41F. |
Priority (P) |
0 |
| 21,22 Date & Time for food safety |
in |
|
|
|
0 |
| 21,22 22 Time as a Public Health control |
in |
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0 |
| 21,22 0080-04-09-.03(5)(a)9(i) Time as a Public Health control- written procedure |
out |
Observed that firm is using time as a public health control, but did not have a written procedure in place to indicate when hot foods were placed in hot case/when hot foods need to be discarded. |
PIC developed a written procedure during the inspection which detailed time in, time out, and internal temp of each individual hot food item. |
Priority (P) |
0 |
| 35,36 Pests & contamination |
in |
|
|
|
0 |
| 35,36 36 Contamination prevented during food preparation, storage or display |
in |
|
|
|
0 |
| 35,36 0080-04-09-.03(3)(c)2 Storage or display of packaged food in contact with water or ice |
out |
Observed significant ice build up on the walls and floor of walk-in freezer. Ice had encased and covered several boxes of packaged food within the walk-in freezer. |
|
Core (C) |
0 |
| 46 Non-food contact surfaces clean |
in |
|
|
|
0 |
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
out |
Observed significant dust build up on the fan guards in the meat prep room. Observed moderate amounts black organic growth on the ceiling of produce cooler. |
|
Core (C) |
0 |