| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 06/25/2025 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Retail cooler | 37 |
| Prep cooler | 40 |
| Seafood walk in cooler | 39 |
| Walk in freezer | 5 |
| Description | Temperature | State Of Food |
|---|---|---|
| Duo Combo Tuna roll | 41 | |
| Crunchy Roll | 41 | |
| Duo Combo Salmon Roll | 40 | |
| Flat shrimp | 40 | |
| Crab salad | 38 | |
| Salmon | 32 | |
| Tuna | 30 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Spray bottle | 300 | Qsan 10 | 55 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
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