| 04,05 Hygiene |
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0 |
| 04,05 4 Eating, Drinking, or Using Tobacco |
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| 04,05 0080-04-09-.02(4)(a) Employees shall eat, drink, or use any form of tobacco only in designated areas |
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Observed a cup coffee on a food prep table and an open bottle of water on a food prep table at time of inspection. |
PIC removed at time of inspection. |
Priority (P) |
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| 06,07 Hand Hygiene |
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| 06,07 6 Hands Clean and Properly washed |
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| 06,07 0080-04-09-.02(3)(c) Wash hands immediately before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single-service articles; donni... |
out |
Observed employee leave kitchen with gloves on then come back into kitchen and handle food without removing gloves and washing hands and placing on new gloves first. Observed employee handle food with gloves then handle dirty dishes with gloves on then handle food again with the same gloves on. Gloves must be removed, and hands washed and place on new gloves in-between task. |
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Priority (P) |
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| 19,20 safe temperature holding |
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| 19,20 19 Hot holding temperature |
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| 19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods |
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Observed steak rancheros and buffalo chicken on roller grill with an internal temperature of 117 F to 126 F degrees at time of inspection. |
PIC voluntarily discarded all food out of temperature at time of inspection. |
Priority (P) |
0 |
| 21,22 Date & Time for food safety |
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| 21,22 21 Date Marking and Disposition |
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| 21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... |
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Observed diced chicken, ham, and eggs in prep cooler with no date mark on them at time of inspection. Observed sausage dogs in walk in cooler with no date mark on them at time of inspection. |
PIC corrected with the correct date at time of inspection. |
Priority (P) |
0 |
| 38,39 wiping cloth & washing produce |
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| 38,39 38 Wiping cloths properly used and stored |
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| 38,39 0080-04-09-.03(3)(d)4 Wiping cloths shall be maintained dry or held in sanitizer; free of debris; wiping cloth storage containers are stored off the floor |
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Observed multiple wiping cloths laying and hanging in kitchen area, not stored properly between uses. |
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Core (C) |
3 |
| 53 Ventilation, lighting, and designated areas used |
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| 53 0080-04-09-.06(4)(c) Designated area for personal items shall be located so that food and equipment are protected from contamination; personal belongings properly stored |
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Observed cell phone and eyeglasses laying on food prep table at time of inspection. |
PIC removed at time of inspection. |
Core (C) |
0 |