| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 08/14/2023 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Walk in cold holding food service | 41.1 |
| walk in freezer @ food service | 8.9 |
| walk in freezer @ retail | 6.7 |
| walk in cold holding @ retail display | 41.2 |
| small cold holding unit @ food service preparation | 39.8 |
| makeshift unit @ food service preparation | 39.6 |
| standing freezer @ food service preparation | 11.2 |
| Description | Temperature | State Of Food |
|---|---|---|
| Grab and go biscuit ham and cheese @ reheated | 176 | |
| nacho cheese @ hot holding | 139 | |
| dairy creamer @ self serve | 34.5 | |
| breakfast pizza @ hot holding self serve | 137 | |
| hot dogs @ roller grill | 154 | |
| corn dog @ self serve | 147 | |
| raw chicken @ makeshift | 39 | |
| precooked chicken @ makeshift | 40 | |
| ham deli meat @ makeshift | 40 | |
| turkey @ makeshift | 40 | |
| TCS in house salad @ open air | 42.7 | |
| scramble eggs @ makeshift | 40 | |
| sausage patties @ makeshift | 40 | |
| sausage rolls @ makeshift | 40 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Three compartment sink-not set sup | Formula 200 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 14 Food contact surfaces; clean and sanitized | in | 0 | |||
| 14 0080-04-09-.04(6)(b)1 Food contact cleaning frequency; 4 hours at ambient temperature | out | All the makeshift cutting boards were observed to have excessive amount of dried food residues and build around the holding bolts and underneath the cutting boards. | Priority (P) | 0 | |
| 19,20 safe temperature holding | in | 0 | |||
| 19,20 19 Hot holding temperature | in | 0 | |||
| 19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods | out | Sausage rolls and chili at the self-serve hot holding station were observed to have internal temperature of 114 to 116 degrees F. | Person in charge voluntary discarded the foods reference in the violation in trash during the inspection. | Priority (P) | 0 |
| 44,45 Utensils and equipment | in | 0 | |||
| 44,45 44 Food and Non-food contact surfaces, cleanable, designed, constructed, and used | in | 0 | |||
| 44,45 0080-04-09-.04(1)(a) Food contact equipment surfaces shall be safe, durable, corrosion-resistant, nonabsorbent, smooth, and easily cleanable | out | All of the makeshift cutting boards throughout the food service preparation area were observed to heavy scored. | Priority (P) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 10 | 90 | 90 | |||||||||||||||||||||||||
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