| 01 PIC present, Knowledgeable, Duties |
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| 01 0080-04-09-.02(1)(b) Demonstration of knowledge |
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PIC was not aware of appropriate sanitizer concentrations to clean meat cutting equipment. PIC was not aware of cleaning frequency requirements for ambient food contact surfaces in the meat cutting department. |
Inspector informed PIC of appropriate information concerning requirements for sanitizer use and cleaning frequency. |
Priority Foundation (PF) |
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| 08 Adequate handwashing sinks properly supplied and accessible |
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| 08 0080-04-09-.06(3)(a)3 Handwashing sinks, properly supplied with drying devices |
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Observed no available drying device at the hand wash station in the meat cutting department. |
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Priority Foundation (PF) |
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| 14 Food contact surfaces; clean and sanitized |
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| 14 0080-04-09-.04(6)(b)1 Food contact cleaning frequency; 4 hours at ambient temperature |
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Observed in use meat band saw not to have times available for last available cleaning, or when next cleaning is due. |
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Priority (P) |
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| 19,20 safe temperature holding |
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| 19,20 20 Cold holding temperature |
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| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
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Observed Walk in Cooler storing TCS dairy and cheese products to be above 41F when measured with inspector's probe thermometer. See 'Food Temperature' section for specific temperatures. |
Hold order was placed on affected product to be followed up within the next few days. |
Priority (P) |
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| 34 Food Properly labeled |
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| 34 0080-04-09-.03(6)(b) Food Label (common name, ingredient list, allergens, quantity, name & address of manufacturer), bulk food card/sign/placard; exempt for bulk unpackaged foods portioned to co... |
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Observed bread without labels being sold at front counter of retail sales floor. |
PIC removed items until appropriate labels could be put on them. |
Priority Foundation (PF) |
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| 35,36 Pests & contamination |
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| 35,36 36 Contamination prevented during food preparation, storage or display |
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| 35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... |
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Observed several items within boxes to be stored in direct contact with the floor. Items such as meat in the meat walk in cooler and pre-packaged foods/nuts being stored in the retail sales aisles. |
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Core (C) |
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| 37 Personal Cleanliness |
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| 37 0080-04-09-.02(4)(c) Food employees shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair while working with exposed food. |
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Observed employee not to be wearing hair restraints while cutting meat in the meat cutting department. |
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Core (C) |
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| 51,52 Facilities |
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| 51,52 52 Physical facilities installed, maintained, clean |
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| 51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary |
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Observed black organic matter on walls and railings of the meat walk in cooler. |
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Core (C) |
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