| 14 Food contact surfaces; clean and sanitized |
in |
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0 |
| 14 0080-04-09-.04(7)(c) Hot water and/or sufficient chemical sanitizer; default time of 30 seconds in contact with utensils; see manufacture's instructions |
out |
PIC stated she washes the dishes in hot water and then rinses them. Sanitizer is not being used. Reviewed that each night peanut spoons are required to be washed in soapy water/ rinsed in clear water and then sanitized. Demonstrated how to set up sanitizer solution. |
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Priority (P) |
0 |
| 50 Toilet facilities; constructed, supplied, cleaned |
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0 |
| 50 0080-04-09-.06(2)(b)4 Toilet room shall have a self-closing tight fitting door |
out |
The uni-sex toilet room door was not self closing |
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Core (C) |
0 |
| 51,52 Facilities |
in |
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0 |
| 51,52 52 Physical facilities installed, maintained, clean |
in |
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0 |
| 51,52 0080-04-09-.06(5)(a) Maintained in good repair |
out |
The cold-water faucet on the three bay sink was observed with a leak when turning on the sink |
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Core (C) |
0 |
| 51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary |
out |
The caulk around the hand sink in the uni-sex restroom was found discolored and was observed as not clean |
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Core (C) |
0 |