| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 08/11/2025 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Hot box | 171F |
| Pizza make table - top | 38F |
| Pizza make table - bottom | 37F |
| Grab and go cooler | 39F |
| Prep area reach in freezer | -5F |
| Prep area upright 2 door freezer | 20F |
| Walk in cooler 1 | 40F |
| Beer cave | 38F |
| Novelty ice cream freezer | 12F |
| Description | Temperature | State Of Food |
|---|---|---|
| Banana peppers | 40F | |
| Mushrooms | 40F | |
| Black olives | 40F | |
| Meat crumbles | 40F | |
| Pepperoni sliced | 40F | |
| Chicken wings | 138F | |
| Pizza Slice | 155F | |
| Nacho cheese | 135F |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 bay sink | N/a | Chlorine bleach | N/a |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 14 Food contact surfaces; clean and sanitized | in | 0 | |||
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. | out | Observed fountain drink machine nozzles w/black and brown organic matter present. Observed orange mango slushie machine with black organic matter preset. Observed second ice machine in rear storage with white/brown organic matter buildup on ice guard and sides of interior. | Priority Foundation (PF) | 1 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 4 | 96 | 96 | |||||||||||||||||||||||||
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