| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 05/21/2025 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| walk in kitchen freezer | 10 |
| kitchen walk in cooler | 38 |
| pizza condiment cooler | 40 |
| condiment cooler | 38 |
| retail sandwich cooler | 40 |
| retail creamer | 39 |
| retail walk in cooler | 38 |
| Description | Temperature | State Of Food |
|---|---|---|
| pizza | 138 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| sanitize bucket | |||||
| 3 bay sink with drain area | 200 | super san | 78 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 34 Food Properly labeled | in | 0 | |||
| 34 0080-04-09-.03(6)(b)3 Bulk self-dispensed foods labeled | out | No ingredients labeling at self-serve bakery retail case | Core (C) | 0 | |
| 40,41 Utensils | in | 0 | |||
| 40,41 40 In use utensils properly stored | in | 0 | |||
| 40,41 0080-04-09-.03(3)(d)2 In use utensils for food preparation or dispensing shall be stored properly; handle above food, or in running water, and protected. | out | kitchen- spoons/utensils for food prep not covered/protected on prep table. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 3 | 97 | 97 | |||||||||||||||||||||||||
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