| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 06/25/2025 | High Risk Food Retail | No | Yes |
| Description | Temperature |
|---|---|
| Pizza hot hold (not in use, scheduled to be removed) | |
| Hothold unit (TILT) | 149 |
| Open air Retail Cooler | 33-38 |
| Creamer dispenser | 35 |
| Retail Walk in cooler | 34-45 |
| Beer Cave/ Drink walk in cooler | 31-34 |
| Ice cream novelty freezer | -3 |
| Prep walk in cooler | 37 |
| Prep walk in freezer | 11 |
| Description | Temperature | State Of Food |
|---|---|---|
| Diced onion | 37 | |
| Italian sausage | 145 | |
| Ranch chicken salad sandwich | 38 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 14 Food contact surfaces; clean and sanitized | in | 0 | |||
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. | out | Observed clogging in cappuccino dispenser spouts | Priority Foundation (PF) | 0 | |
| 21,22 Date & Time for food safety | in | 0 | |||
| 21,22 21 Date Marking and Disposition | in | 0 | |||
| 21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... | out | Observed no date marking on TCS opened roller grill items in walk in cooler. Items had been placed in sealed plastic boxes with identifying labels, but no date marking information on those labels | Priority (P) | 2 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 8 | 92 | 92 | |||||||||||||||||||||||||
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