| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 06/03/2025 | High Risk Food Retail | No | No |
| Description | Temperature |
|---|---|
| Grab and Go Cooler | 35 |
| Roller Grill | 172 |
| Food Warmer | 172 |
| Walk-in Cooler | 43 |
| Walk in freezer | 6 |
| 3 door freezer | 8 |
| Description | Temperature | State Of Food |
|---|---|---|
| Jalapeno cheddar sausage | 166 | |
| Classic Hot Dog | 163 | |
| Prairie Farms Milk | 41 | |
| Italian Dog | 164 | |
| Smokey Cheddar | 165 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 compartment sink | 400 | sanitizer plus | 72 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 19,20 safe temperature holding | in | 0 | |||
| 19,20 20 Cold holding temperature | in | 0 | |||
| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods | out | Naked Juice in retail open face cooler probed at 51F, the inspector discussed with PIC that those juices and tropicana stated "keep refrigerated", place the juices on the bottom shelf which is much cooler or in the WIC on the shelf to remain at the refrigerated stated. | Removed the juices off the sales floor. | Priority (P) | 2 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 4 | 96 | 96 | |||||||||||||||||||||||||
|
||||||||||||||||||||||||||||