| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 06/03/2025 | High Risk Food Retail | No | No |
| Description | Temperature |
|---|---|
| Roller Grill | 135 |
| Three-Door Freezer | 6 |
| Walk-in Cooler- turned off | |
| Grab and Go Case | 26 |
| Two-Door Freezer | 4 |
| Pizza Warmer- not on | |
| Hot Dog/ pizza cooler | 39 |
| ice cream novelty case | -10 |
| Description | Temperature | State Of Food |
|---|---|---|
| Hot Dogs | 39 | |
| Creamer | 35 | |
| Boiled peanuts | 142/141 | |
| Angus Beef dog | 163 | |
| Philly Cheese sausage | 148 | |
| smokey cheddar | 143 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 compartment sink | sanitizer plus |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
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