| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 06/05/2025 | High Risk Food Retail | No | No |
| Description | Temperature |
|---|---|
| Small Warmer | 155 |
| Large Hot Case | 170 |
| Pizza Warmer | 150 |
| Kitchen Prep Table | 39 |
| Retail Cooler | 38 |
| Kitchen Walk In Cooler | 39 |
| Store Walk In Cooler | 40 |
| Condiment Station | 37 |
| Retail Creamer Dispenser | 38 |
| Description | Temperature | State Of Food |
|---|---|---|
| Cheese burger sandwiches | 124 | |
| Potato wedges | 111 | |
| Egg rolls | 137 | |
| Brisket sandwich | 151 | |
| Philly cheese sandwich | 139 | |
| Fried chicken 1 | 159 | |
| Chicken Sandwich | 158 | |
| Burritto | 140 | |
| Chicken Tender | 139 | |
| Fried chicken 2 | 155 | |
| Wings | 151 | |
| Cheese pizza | 140 | |
| Pepperoni pizza | 137 | |
| Cut lettuce | 39 | |
| Sliced onion | 38 | |
| Sliced onion | 38 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3-Bay Sink (not set-up) |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 19,20 safe temperature holding | in | 0 | |||
| 19,20 19 Hot holding temperature | in | 0 | |||
| 19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods | out | ** Potato wedges 111F ** Cheeseburger sandwiches 124F. | PIC voluntarily discarded during inspection | Priority (P) | 0 |
| 46 Non-food contact surfaces clean | in | 0 | |||
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. | out | ** Observed built up on the ceiling in the back kitchen. | Core (C) | 2 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 5 | 95 | 95 | |||||||||||||||||||||||||
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