| 09,10,11,12 Approved Source |
in |
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0 |
| 09,10,11,12 9 Food obtained from an approved source |
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0 |
| 09,10,11,12 0080-04-09-.03(2)(a) Food source complies with law; from permitted establishment; hermetically sealed container; fluid milk grade A; commercially caught fish; molluscan shellfish from I... |
out |
Some bread items on retail shelf without proper labeling. |
Firm removed these items from sale, and is going to contact company for a return or exchange for items that are properly labeled. |
Priority (P) |
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| 14 Food contact surfaces; clean and sanitized |
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0 |
| 14 0080-04-09-.04(6)(b)1 Food contact cleaning frequency; 4 hours at ambient temperature |
out |
Discussed cleaning frequency of meat cutting machines in meat department with meat manager, he stated he cleans the machines once a day. At ambient temperature, these machines need to be cleaned every 4 hours ( after every use is also acceptable ). |
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Priority (P) |
0 |
| 21,22 Date & Time for food safety |
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0 |
| 21,22 21 Date Marking and Disposition |
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0 |
| 21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... |
out |
No visible date marking system. All prepared items in deli observed without date marking. All prepared items must be date marked and are allowed to be kept for up to 7 days. |
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Priority (P) |
0 |
| 24,25 Chemical hazards |
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0 |
| 24,25 25 Chemicals identified, stored, and used |
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0 |
| 24,25 0080-04-09-.07(2)(b) Chemicals used according to law; pesticide shall be applied only by an certified applicator. |
out |
Bug spray in meat department under cutting counter. |
Bug spray discarded. |
Priority (P) |
0 |
| 24,25 0080-04-09-.07(2)(d)1 Sanitizers level over manufacture's suggested use |
out |
Bleach solution in deli tested at well above 200ppm. |
Discussed testing requirements with PIC and we adjusted and retested to sanitizer to below 200ppm. |
Priority (P) |
0 |
| 38,39 wiping cloth & washing produce |
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0 |
| 38,39 38 Wiping cloths properly used and stored |
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0 |
| 38,39 0080-04-09-.03(3)(d)4 Wiping cloths shall be maintained dry or held in sanitizer; free of debris; wiping cloth storage containers are stored off the floor |
out |
Observed pile of soiled wiping cloths on prep counter in meat department. |
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Core (C) |
0 |