| 14 Food contact surfaces; clean and sanitized |
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| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
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Observed both chili and cheese dispensing units with old product residue build up inside of nozzles. Observed mildew and mold buildup on splash guard on both bulk ice machines. |
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Priority Foundation (PF) |
1 |
| 21,22 Date & Time for food safety |
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| 21,22 21 Date Marking and Disposition |
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| 21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... |
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Observed no date marking on hot dogs, cheddar sausage dogs, and jalapeno & cheddar dogs located in the walk in cooler. |
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Priority (P) |
0 |
| 35,36 Pests & contamination |
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| 35,36 36 Contamination prevented during food preparation, storage or display |
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0 |
| 35,36 0080-04-09-.03(3)(c)2 Storage or display of packaged food in contact with water or ice |
out |
Observed canned drinks and bottle drinks stored under water in cooler located on the salesfloor. Drinks had previously been stored in ice. The ice has melted, and product is stored in water during storage. |
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Core (C) |
0 |
| 51,52 Facilities |
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0 |
| 51,52 52 Physical facilities installed, maintained, clean |
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0 |
| 51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary |
out |
Observed excessive spillage buildup on floor underneath boxed syrup storage in the kitchen area. |
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Core (C) |
0 |