| 04,05 Hygiene |
in |
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0 |
| 04,05 4 Eating, Drinking, or Using Tobacco |
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0 |
| 04,05 0080-04-09-.02(4)(a) Employees shall eat, drink, or use any form of tobacco only in designated areas |
out |
An open water bottle that had been partially consumed was observed on a prep table in the kitchen where product was being placed to prepare. |
The employee that was drinking this water discarded the bottle. |
Priority (P) |
0 |
| 32 Approved thawing methods |
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| 32 0080-04-09-.03(5)(a)3 Thawing shall be performed in a refrigerator (under 41F) or submerged in cold running water. |
out |
A package of slice, prepacked beef brisket was observed placed on a shelf above the stove/griddle to thaw. The product was still packaged and not being cooked as a thawing process. Product was still frozen solid to the touch when observed. |
A kitchen employee placed the brisket in a metal bowl and placed it under cool running water in the 3 compartment sink to finish thawing. |
Core (C) |
0 |
| 33 Thermometers provided and accurate |
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| 33 0080-04-09-.04(2)(d)9 Temperature Measuring Devices shall be located in hot and cold holding units; easily readable |
out |
No thermometer was observed in the hot holding table. |
A kitchen employee statesd it had been taken out when cleaning the night before and not replaced. A hot holding thermometer was placed in this table during the inspection. |
Priority Foundation (PF) |
0 |
| 40,41 Utensils |
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0 |
| 40,41 40 In use utensils properly stored |
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0 |
| 40,41 0080-04-09-.03(3)(d)2 In use utensils for food preparation or dispensing shall be stored properly; handle above food, or in running water, and protected. |
out |
A scoop was observed in a bin of cornmeal breading with the handle buried inside the food product. |
A kitchen employee removed this scoop to be washed and sanitized. Discussed that if scoops are stored with food products the handle must never touch the food. |
Core (C) |
0 |