| 01 PIC present, Knowledgeable, Duties |
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| 01 0080-04-09-.02(1)(c) Person in charge - Duties |
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Due to number of priority and priority foundation items, no managerial control could be observed. |
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Priority Foundation (PF) |
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| 09,10,11,12 Approved Source |
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| 09,10,11,12 11 Food in good condition, safe, and unadulterated |
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| 09,10,11,12 0080-04-09-.03(1) Safe, Unadulterated, and Honestly Presented |
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Observed brown/black organic substance on shell eggs in prep make unit. No source for organic matter could be determined. Eggs were from approved source (PFG) |
PIC voluntarily discarded all dirty eggs. |
Priority (P) |
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| 14 Food contact surfaces; clean and sanitized |
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| 14 0080-04-09-.04(6)(b)1 Food contact cleaning frequency; 4 hours at ambient temperature |
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Observed band saw with 12:00PM cleaning time to be dirty during inspection. Time of inspection 12:51PM. Deli manager stated firm did not clean band saw at 12:00 and no confirmed in use start time could be determined.
Observed white organic matter on slide of deli slicer stored clean. |
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Priority (P) |
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| 19,20 safe temperature holding |
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| 19,20 19 Hot holding temperature |
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| 19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods |
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Observed multiple items in deli hotbox to have internal temperatures below required 135 degrees F. See food temperatures for detailed list. |
PIC voluntarily discarded out of temperature items. |
Priority (P) |
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| 19,20 20 Cold holding temperature |
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| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
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Observed multiple food items in deli walk in cooler and retail produce reach in cooler to have internal temperatures above 43 degrees F. See food temperatures for detailed list. |
PIC voluntarily discarded out of temperature items. |
Priority (P) |
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| 21,22 Date & Time for food safety |
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| 21,22 21 Date Marking and Disposition |
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| 21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... |
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Observed several items in deli walk in cooler with non-proper date marking. Make dates of in house made sauces/ cooked animal proteins had date of 11/6/2025.
Observed opened package of deli loaf with no date marking. |
PIC voluntarily discarded all items with no proper date marking and for being out of temperature.
PIC voluntarily discarded deli loaf. |
Priority (P) |
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| 30,31 Food temp controls |
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| 30,31 30 Proper cooling methods, adequate equipment for temperature control |
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| 30,31 0080-04-09-.04(3)(a)1 Equipment for cooling, heating, cold holding, and hot holding food shall be sufficient in number and capacity to provide safe food temperatures. |
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Observed deli walk in cooler and retail produce reach in cooler not being able to hold proper cold holding temperatures. PIC was able to pull in temperature dairy items in place in to retail walk in cooler until produce walk in cooler can be fixed. |
PIC was able to have units worked on during inspection. At time of end of inspection, Deli walk in cooler was observed at 43 degrees. |
Priority Foundation (PF) |
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| 34 Food Properly labeled |
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| 34 0080-04-09-.03(6)(b) Food Label (common name, ingredient list, allergens, quantity, name & address of manufacturer), bulk food card/sign/placard; exempt for bulk unpackaged foods portioned to co... |
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Observed several items in ziplok and plastic bags on retail sales floor with no labeling information. Items included beans, pasta and dried chilies. |
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Priority Foundation (PF) |
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| 34 0080-04-09-.03(6)(b)3 Bulk self-dispensed foods labeled |
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Observed no ingredient or allergen information for self service bakery products.
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Core (C) |
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| 46 Non-food contact surfaces clean |
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| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
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Observed excessive dust build up on vent guards in deli and grocery walk in cooler |
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Core (C) |
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| 50 Toilet facilities; constructed, supplied, cleaned |
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| 50 0080-04-09-.05(5)(a)7 A toilet room used by females shall be provided with a covered receptacle for sanitary napkins. |
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Observed no lid on trash bin in unisex restroom. |
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Core (C) |
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