Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
05/06/2025 High Risk Food Retail Yes No

Equipment Temperatures


Description Temperature
Sandwich cooler retail 37
Walk in Cooler 35
Walk in Cooler Retail 35
Prep Cooler 38

Food Temperatures


Description Temperature State Of Food
Pizza Sauce 39
bacon ranch pizza 149
shredded cheese 39
Cajun peanuts 147
Regular peanuts 154

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 comp sink 300 Diversy final step

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
34 Food Properly labeled in 0
34 0080-04-09-.03(6)(b) Food Label (common name, ingredient list, allergens, quantity, name & address of manufacturer), bulk food card/sign/placard; exempt for bulk unpackaged foods portioned to co... out Donut case with no ingredients list or allergen label. Priority Foundation (PF) 0
35,36 Pests & contamination in 0
35,36 35 Insects, rodents, and animals not present in 0
35,36 0080-04-09-.06(5)(k) Controlling Pests including evidence of pests and eliminating their presence. out Fruit flies/ gnats flying around mop sink and soda bib storage area. Priority Foundation (PF) 0
51,52 Facilities in 0
51,52 52 Physical facilities installed, maintained, clean in 0
51,52 0080-04-09-.06(5)(a) Maintained in good repair out Back side of reach in cooler beside retail walk-in cooler entrance missing lower kick plate, live wires hanging out of machine, debris buildup beginning to occur. Core (C) 0
51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary out Back storage area near where soda bibs are kept, syrup and debris on floor, beginning to cause pest issue. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 7 93 93
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 2 43 95
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 2 37 94